Roast veg with confit garlic, lentils & goats cheese - Farrington Oils
A delicious dish for winter, this roasted roots with confit garlic and goats cheese is a veggie delight that everyone will love.
Ingredients
- 160g dried green or puy lentils
- 5 medium carrots
- 5 medium parsnips
- 1 swede
- 1 head garlic, broken into cloves
- 2 or 3 sprigs rosemary
- A good drizzle of honey
- 150g goat’s cheese, crumbled
- A good handful of cavolo nero leaves
- A glug of Mellow Yellow cold pressed rapeseed oil
- 1 tbsp red wine vinegar
- Salt & pepper
More Like This
Roasted Root Vegetables With Goat's Cheese Recipe | olivemagazine
olivemagazine.com
Lentils with roasted beetroot and goat's cheese - Legendary Recipes %
legenrecipes.com
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com
Roasted root vegetables recipe | Good Food
bbcgoodfood.com
Roasted Root Vegetables, Italian-Style - Appetito
appetitomagazine.com
Roast veg with lentils | Recipes | WW United Kingdom
weightwatchers.com
Roasted Root Vegetables - Vegan Heaven
veganheaven.org
Roasted Root Veggies & Greens over Spiced Lentils Recipe | Samsung Food App
app.samsungfood.com