Roast veg with lentils | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast veg with lentils & see the Points value of this great recipe.
Ingredients
- Onion, 1 medium, cut into wedges
- Butternut Squash, 125 g, cubed
- Red pepper, ½ medium, sliced
- Yellow pepper, ½ medium, sliced
- Cherry Tomatoes, 100 g
- Calorie controlled cooking spray, 1 spray(s)
- Puy lentils, ready to eat, 200 g
- Garlic, 1 clove(s), crushed
- Dijon Mustard, 1 teaspoon(s), level
- Balsamic vinegar, 1½ teaspoon(s)
- Parsley, fresh, 1 sprig(s), chopped
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