Slow-Cooker Rosemary and Garlic White Bean Dip | America's Test Kitchen

Slow-Cooker Rosemary and Garlic White Bean Dip | America's Test Kitchen

www.americastestkitchen.com

For a simple white bean dip to really stand out, it needs to have both a little texture and a lot of flavor.

Keywords

  • Slow Cooker
  • Super Bowl
  • Snacks
  • Appetizers
  • Beans
View full recipe on www.americastestkitchen.com

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Ingredients

  • 3 (15-ounce) cans cannellini beans, rinsed
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon grated lemon zest plus 1 tablespoon juice
  • 1/4 teaspoon salt

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