Roasted Garlic Cannellini Bean Dip | HerbaZest
When roasted, garlic takes on a mellow, sweet flavor that goes perfectly with white beans and rosemary. Save the recipe and give this creamy dip a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 30 ounces of cannellini bean (2x15-ounce cans; drained and rinsed)
- 1 head of garlic
- 1 tablespoon of rosemary (finely chopped + for garnish)
- 3 tablespoons of olive oil (+ for drizzling)
- 1 tablespoon of water (hot)
- 3 tablespoons of lemon juice
- Black pepper (to taste)
- Salt (to taste)
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