Roasted Garlic and White Bean Dip with Rosemary | Chopped
Sweet roasted garlic blends into creamy white beans for a smooth, savory dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 whole garlic heads
- 4 tablespoons olive oil, divided
- 2 15-ounce cans cannellini beans, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh rosemary, finely chopped, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water, as needed
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