Velvety Spinach and White Bean Soup (Vegan & Gluten-Free) Recipe | Samsung Food App
This soup is a comforting bowl of goodness for when you’re feeling a little bit run-down or tired. Iron-rich spinach and protein-packed cannellini beans combine with the probiotics and umami taste...
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Ingredients
- 1 tbsp olive oil
- 1 onion (diced (or 80g frozen diced onion))
- 2 garlic cloves (minced)
- 150 g cannellini beans (or white beans) ((tinned or cooked dried beans))
- 500 g vegetable stock
- 120 g fresh baby spinach ((or about 25% more if using frozen spinach))
- 30 g white miso paste
- salt
- pepper
- lemon wedges (to serve)
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