The Juiciest Summer Fruit Sangria Cake Recipe You'll Love
Luscious summer fruit sangria cake tantalizes with fresh, vibrant flavors. Try this perfect blend of boozy sweetness and seasonal fruits and enjoy a show-stopping dessert at your next gathering.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Bread knife
- Pastry brush
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 6 large eggs
- 1 cup (240 milliliters) white granulated sugar
- 1 cup (120 grams) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 8 ounces (226 grams) cream cheese or mascarpone, softened
- 2 cups (480 milliliters) heavy cream, chilled
- 1 ½ cups (180 grams) confectioner’s sugar
- 1 cup (170 grams) white chocolate chips, melted
- ⅓ cup (67 grams) white granulated sugar
- 1 cup (150 grams) raspberries
- 4 to 6 cups sliced fruit and berries
- 1 sprinkle of salt
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