Sangria cake
Summer in a pitcher, that’s sangria! This delicious drink inspired us to make this summery sangria cake. Covered with the colours of the sunset and full of summer fruit.
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Cooking tools:
- Cake leveler
- Turntable
- Cake scraper
- Cooling rack
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 400 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Strawberry
- FunCakes Flavour Paste Mango
- FunCakes Food Colour Gel Pink
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Yellow
- FunCakes Mimosa Pink
- FunCakes Metallic Sugar Rods XL Pink
- FunCakes Sugar Strands Metallic Gold
- FunCakes Soft Pearls Medium Gold
- FunCakes Sugar Dots Yellow
- FunCakes Choco Balls Yellow
- 500 g unsalted butter
- 425 ml water
- 4 eggs (approx. 200 g)
- 2 Peaches
- Other summer fruit of your choice. We used: strawberries, raspberries, blueberries, blackberries, passion fruit, cherries & orange
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