Lemon & Peach Trifle - Black Box Product Reviews
Juicy peaches, layered with zesty lemon jelly, soft spongy cake and delicious and creamy custard - just a few of the reasons why this Christmas dessert is a staple on every home this season. Make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackboxreviews.co.nz.
Ingredients
- 1 tin of Wattie’s Sliced No Sugar Added Peaches (use 2 if you love peaches)
- 1 packet lemon jelly crystals
- 1 1/2 premade trifle sponge cakes, cut into small cubes
- 1 L chilled custard
- 150 ml cream, whipped
- Slivered almonds
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