Pantry christmas cake trifle
If the shops are shut and you're stuck for fresh ingredients for a vital Christmas or celebration dessert, raid the pantry and drinks cabinet and you're sure to find what you need for this trifle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams light fruitcake, sliced
- 1/4 cup sweet sherry or brandy
- 2 120g peach and mango jelly (ready to eat), chopped
- 420 grams can sliced peaches, drained
- 2 cups thick vanilla custard
- 600 millilitres carton thickened cream, whipped
- 50 grams dark chocolate, shaved
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