Roasted Sun-Dried Tomato Beef Tri-Tip with Peppers and Sweet Potatoes
This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®. This beef Tri-Tip roast is served with red peppers and sweet potatoes.
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Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Carving knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Cutting board
- Oven
- Spoon
- Stove
Ingredients
- 1 beef Tri-tip Roast (1 1/2 - 2 pounds)
- 1/2 cup Italian dressing
- 1/4 cup sun-dried tomatoes
- 1/4 cup water
- 1 1/2 pounds sweet potatoes, cut into 2" pieces
- 2 red bell pepper, cut into 2" pieces
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1 Tablespoon fresh parsley
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