Roasted Sun-dried Tomato Beef Tri-tip with Peppers and Sweet Potatoes Recipe | Blue Rhino
These Roasted Sun-dried Tomato Beef Tri-tip with Peppers and Sweet Potatoes are calling your name for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1-1/2 - 2 lb Beef Tri-tip Roast
- 1/2 cup Italian Dressing
- 1/4 cup Sun-dried Tomatoes
- 1/4 cup Water
- 1-1/2 lb Sweet Potatoes, cut into 2 inch pieces
- 2 Red Bell Pepper, cut into 2 inch pieces
- 2 tbsp Grated Parmesan Cheese
- 1 tsp Salt
- Optional:
- 1 tbsp Fresh Parsley
- Additional Items:
- Food Processor
- Rimmed Baking Sheet
- Parchment Paper
- Instant-read Thermometer
- Aluminum Foil
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