Sausage, Peppers and Potatoes Recipe
Baked sausage, peppers and potatoes are the ultimate one-pan wonder, delivering maximum flavor with minimum effort.
Ingredients
- 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 large sweet orange pepper, sliced
- 1 large sweet red pepper, sliced
- 1 shallot, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 package (19 ounces) Italian sausage links
- Minced fresh thyme, optional
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