Dilly of a Rice Salad Recipe - Delicious and Easy!

Ingredients

• 3 cups cooked rice , cooled
• 1 x 15 oz (425 g) can red kidney beans , rinsed and drained
• 1 medium carrot , chopped
• 0.5 cup sliced celery
• 0.25 cup thinly sliced green onions
• 0.25 cup cider vinegar
• 0.25 cup vegetable or corn oil
• 1 tbsp sugar
• 0.5 tsp dry mustard
• 0.5 tsp dill weed
• 0.25 tsp salt
• 0.25 tsp ground black pepper
• lettuce leaves