Beet and Yogurt Soup - GLOBAL GARDENS
Indulge in a vibrant Beet and Yogurt Soup with fragrant spices and smooth pureed veggies for a delicious, colorful meal. Yield: 6 servings | Enjoy REAL and GOOD food from our CSA and farmers markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 pound beets, peeled and chopped
- 1 cup chopped onions
- 1 small red pepper, seeded and chopped
- 1 large potato, peeled and chopped
- 4 cups vegetable stock
- 1/2 cup low-fat yogurt, whisked until smooth
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