Roasted Beet, Cumin, and Yogurt Salad - alive magazine
Tender roasted beets pair with orange-infused yogurt and savoury cumin seed, a spice that aids in digestion. 2 lb (1 kg) beets, halved if large 2 Tbsp (30 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 lb (1 kg) beets, halved if large
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1/2 cup (125 mL) plain yogurt
- 1 Tbsp (15 mL) orange juice
- 1/4 tsp (1 mL) sea salt
- 1/4 cup (60 mL) chopped fresh parsley
- 2 tsp (10 mL) whole cumin seeds or zaíatar
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