Vegan Aquafaba Pumpkin Cake | East Meets Kitchen
I was actually planning on a vegan pumpkin pie this year, but at the last minute, was drawn to the allure of pumpkin bread instead. Then I…
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 can pumpkin
- 1 cup dates
- 1/2 cup coconut milk
- 1/2 cup coconut oil
- 1 teaspoon vanilla
- 2/3 cup reduced aquafaba
- 2 teaspoons liquid stevia
- 1/4 cup dessicated coconut
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