Summer Rolls Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 oz of Thin Rice noodles, cooked and rinsed according to package instructions
• 6 or 8 (depending on the size) Large Rice Paper Rounds
• 1 Red Bell Pepper Thinly Sliced
• 1/2 of a Cucumber, sliced into thin matchsticks
• 5 Green Onions, thinly sliced into matchsticks
• 1 Carrot, peeled and shredded
• 1/4 cup of Chopped Cilantro
• 1/4 cup of Chopped Mint
• 2 Tbsp of Canola Oil
• 3 Tbsp of Rice Wine Vinegar
• 1 Tbsp of Lime Juice
• 1 tsp of Sugar
• 1 Tbsp of Soy Sauce or Fish Sauce
• 1 Clove of Garlic, finely minced
• 1 tsp of Grated Ginger