Courgette, polenta and parmesan cakes

Courgette, polenta and parmesan cakes

www.nzwomansweeklyfood.co.nz

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese.

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Ingredients

  • 15 g butter
  • 3 tbsp olive oil
  • 3 garlic cloves, smashed
  • 2 courgettes, very thinly sliced
  • Juice of 1 lemon
  • 500 ml water
  • 125 g polenta
  • 75 g Parmesan cheese, grated
  • 1/2 tsp sea salt and freshly ground black pepper
  • 200 g cherry tomatoes
  • Few sprigs fresh thyme
  • Handful of spinach leaves
  • Extra Parmesan (optional)

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