Baked parmesan courgettes recipe | olivemagazine

Baked parmesan courgettes recipe | olivemagazine

www.olivemagazine.com

A perfect simple supper or an easy lunch, this classic Italian recipe makes a great change from aubergine, Bump it up with crusty bread and a green salad, or serve it as a side with grilled meat for...

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Ingredients

  • 8 small courgettes halved lengthways
  • 4 plum tomatoes chopped
  • 2 cloves garlic crushed
  • 1 chilli deseeded and finely chopped
  • 1 tsp finely rosemary chopped
  • olive oil
  • breadcrumbs or parmesan

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