Courgette, polenta and parmesan cakes
These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 15 g butter
- 3 tbsp olive oil
- 3 garlic cloves, smashed
- 2 courgettes, very thinly sliced
- Juice of 1 lemon
- 500 ml water
- 125 g polenta
- 75 g Parmesan cheese, grated
- 1/2 tsp sea salt and freshly ground black pepper
- 200 g cherry tomatoes
- Few sprigs fresh thyme
- Handful of spinach leaves
- Extra Parmesan (optional)
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