Baked parmesan courgettes recipe | olivemagazine
A perfect simple supper or an easy lunch, this classic Italian recipe makes a great change from aubergine, Bump it up with crusty bread and a green salad, or serve it as a side with grilled meat for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 small courgettes halved lengthways
- 4 plum tomatoes chopped
- 2 cloves garlic crushed
- 1 chilli deseeded and finely chopped
- 1 tsp finely rosemary chopped
- olive oil
- breadcrumbs or parmesan
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