Courgette & Parmesan Focaccia Recipe — Ooni UK
Pack extra punch into a classic, pillowy focaccia with grated Parmesan and courgette strips.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Kitchen scale
- Pepper mill
- Baking sheet
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
Ingredients
- 500g (17.6oz) all purpose flour
- 300g (10.6oz) bread flour
- 200g (7oz) whole wheat flour
- 3 tsp instant yeast (or 20g (0.7oz) fresh yeast)
- 710g (25oz) water
- 100g (3.5oz) brown sugar
- 10g (0.4oz) honey
- 100g (3.5oz) olive oil
- 25g (0.9oz) salt
- Sea salt
- 1 large courgette (zucchini), sliced into thin strips
- 4 cloves garlic, minced
- Handful of rosemary, leaves removed
- 200g (7oz) Parmesan, grated
- Pepper
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