Veal chop with spiced tomatoes and Topinambur - Forst

Ingredients

• 2 veal chops, each 150 g
• salt,
• Freshly ground pepper,
• Oil for frying,
• 1 tablespoon butter,
• 2 sage leaves,
• 1 shallot or onion, finely chopped,
• 100 g tomatoes, diced,
• 1 tbsp parsley, finely chopped,
• ½ clove of garlic, finely chopped,
• 1 tsp rosemary finely chopped,
• 1 tsp oregano, finely chopped,
• ½ hot pepper, finely chopped,
• 200 g Jerusalem artichokes,
• 1 tbsp shallots, finely chopped,
• 1 tablespoon butter, salt, 120 ml of water,
• 1 teaspoon parsley, finely chopped,
• Rosemary sprigs for garnish