Pickled radishes - "Official Garden Harvest Season start"
Pickled radishes - Quick and easy way to preserve your own harvest. Click the link to find the delicious recipe for the pickling brew and instruction.
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- Aromatic (Herb) Vinegar 3 Cups
- Salt or pickling salt 2 Cups
- Sugar 2 Cups
- Water 8 Cups
- Mustard seeds 1/2 Cup
- Black peppercorns 1 Tbsp.
- Bayleaf 3 leafs
- Small radish 4 bunch
- small glasses with lid 4 jars
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