Sweet & Spicy Pickled Radishes Recipe | The Canning Diva
Need ideas to preserve radishes from the garden? This simple pickling recipe gives sweet and spicy notes pairing well like any pickle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 2 pounds radishes, tops and roots removed and sliced 1/8” thick
- 1 ½ cups water
- 2 teaspoons canning salt
- 1 ¼ cups white vinegar
- ¾ cup raw sugar
- ¼ cup red wine vinegar
- 2 teaspoons mixed peppercorns
- 1 tablespoon mustard seeds
- 1 teaspoon dried red pepper flakes
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