Middle-Eastern Tuna Salad with Tahini Recipe – ChefShop.Com

Ingredients

• 2 tablespoons Tahini
• 3 tablespoons fresh lemon juice
• 1 large hard-neck garlic clove, minced and mashed to a paste with 1/2 teaspoon fine sea salt
• 1/8 teaspoon piment fort, or to taste
• 1/3 cup olive oil
• 3 cans (200 grams each), canned tuna drained and flaked
• 2 pounds onions, sliced thin
• 1/3 cup Essential Pantry Rice Bran Oil
• 1/3 cup pine nuts
• 1 cup chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
• 6 to 8 pita loaves, quartered and opened into pockets