Homemade Baked Mac and Cheese with Creamy Three Cheese Sauce
Indulge in classic comfort with pasta enveloped in a creamy blend of cheddar and Gruyere, finished with golden panko topping.
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Cooking tools:
- Baking dish
- Mixing bowl
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Grater
- Stove
- Oven
Ingredients
- 1 pound dry macaroni pasta
- 8 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 2 cups half and half
- 1/2 teaspoon ground black pepper
- 1 pinch ground nutmeg
- 1 teaspoon garlic powder
- 1/2 teaspoon dried ground mustard
- 3 cups sharp cheddar cheese, shredded
- 1 cup white cheddar cheese, shredded
- 2 cups Gruyère cheese, shredded
- 1/2 cup panko breadcrumbs
- 3 tablespoons butter, melted
- 1/4 teaspoon seasoned salt
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