Potato Egg Cups - Get Cracking
This dish is perfect for a hearty breakfast or a quick dinner—so simple to make, the whole family can pitch in to help prepare it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 45 ml unsalted butter, room temperature
- 2 large russet potatoes (about 1 ¼ lbs/625 g)
- 500 ml shredded aged Cheddar cheese
- 250 ml finely chopped fresh spinach
- 250 ml finely diced roasted red peppers
- 60 ml cornstarch
- 30 ml finely chopped fresh parsley
- 5 ml each salt and pepper
- 12 eggs
- shredded cheddar cheese
- chopped fresh chives
- cracked black pepper
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