POTATO BREAKFAST CUPS STUFFED WITH EGG AND MUSHROOM - K&K Produce
Preheat the oven to 180°C (Gas 4). In a large bowl combine one egg and the cheese. Season with salt and pepper. Mix to combine. Peel the potatoes and roughly gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Ingredients
- 2 large potatoes (e.g. Rooster potatoes) (approximately 250g)
- 5 eggs
- 20 g grated cheese
- 1 clove of garlic
- 10 g fresh thyme leaves
- 1 tsp olive oil
- 1 onion
- olive oil
- 100 g mushrooms
- 2 spring onions
- 50 g fresh spinach
- 1 tsp chilli
- salt and pepper
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