Southern Sage Dressing With Giblet Gravy Recipe - Food.com

Ingredients

• 1 cup finely chopped celery
• 3/4 cup finely chopped onion
• 1 cup water
• 6 cups cornbread, crumbs
• 4 cups soft breadcrumbs
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 teaspoon rubbed sage
• 1 tablespoon salt
• 1/8 teaspoon pepper
• 4 eggs, beaten
• 2 1/4 cups chicken or 2 1/4 cups turkey broth
• giblet gravy
• 1/4 cup pan drippings from turkey or 1/4 cup chicken
• 1/4 cup all-purpose flour
• 1 1/2 cups turkey or 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/4 cup turkey giblets, cooked and chopped
• 2 hard-boiled eggs, chopped
• 1/4 teaspoon salt