Giblet Gravy Recipe

Name: Giblet Gravy Recipe
Ingredients: Giblets (neck, gizzard, heart, liver) from a turkey (or chicken); 2 tablespoons butter; 1 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 tablespoon minced garlic; 1 bay leaf; 1 teaspoon dried thyme; 5 cups water; Drippings from the turkey or chicken; 2-3 tablespoons flour (or 2-3 Tbsp of cornstarch, dissolved first into 1/4 cup of water); Salt to taste; 1-2 teaspoons of mustard (yellow or Dijon)

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Make a classic, thick and rich giblet gravy using the neck, liver, heart, and gizzards from a turkey or chicken. It's simply the best poultry gravy, period.

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Ingredients

Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)
2 tablespoons butter
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
1 bay leaf
1 teaspoon dried thyme
5 cups water
Drippings from the turkey or chicken
2-3 tablespoons flour (or 2-3 Tbsp of cornstarch, dissolved first into 1/4 cup of water)
Salt to taste
1-2 teaspoons of mustard (yellow or Dijon)