Deviled Eggs with Greek Yogurt - Colavita Recipes

Ingredients

• 6 hard boiled eggs, sliced in half, yolks removed and set aside
• For the “Original”
• ⅓ cup non-fat plain greek yogurt
• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp tahini
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp freshly chopped dill
• 1 tsp salt
• freshly ground black pepper
• For the Parsley Pesto
• 2 tbsp parsley pesto
• For the Guac-a-moley
• ½ ripe avocado, cubed
• 1 tbsp freshly squeezed lime juice
• 1 tbsp freshly chopped cilantro
• For the “Beet-it”
• 1 medium beet roasted
• 1 tsp smoked paprika