Butter Chicken Pillau recipe by Naseema Zulfi Khan

Ingredients

• 4 cut Chicken Fillets
• 1Tblsp Ginger Garlic Paste
• 2 teaspoon Kashmiri masala
• +- 2 teaspoon Kashmiri Chilli powder
• 2 teaspoon Red Chilli paste
• 2tso Dhana Jeera mix
• 1 teaspoon tumeric
• 1Tblsp Salt
• 2 small grated Tomato
• 1 teaspoon Lemon Juice
• Few saffron strands
• Few drops egg yellow food colouring
• ¾ Cup Fresh Cream
• 3 tablespoon melted Butter or ghee (Clarified butter) and 2 tablespoon oil
• Add
• 1 Large Grated Onion
• Little whole Jeeru (Cumin)
• 1 tuj (cinnamon stick) 2 Elachi (cardomom) pods 4-5 whole Pepper corns, 1whole Slit Green Chilli
• Add the marinated Chicken mix
• Add the steamed potatoes
• And little Chopped Green dhania (coriander)
• ADJUST THE SALT AND CHILLI TASTE
• Add the Steamed veges to the Rice add more saffron
• 1 Handful if the Veg rice mix
• And place all nicely
• Add little chopped green dhania (coriander) over