Tomato and cheese gratinated dauphinoise potatoes | Mutti Recipe
Tomato and cheese gratinated dauphinoise potatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 kg potatoes
- 2 onions
- 4 cloves of garlic
- 1 tsp coarsely ground black pepper
- 300 ml cream
- 1 tbsp concentrated liquid vegetable stock
- tsp ½salt
- 100 ml Mutti Double Concentrated Tomato Paste
- 50 g grated cheese
- 25 g butter
- 1 tbsp panko or breadcrumbs
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