Potatoes au Gratin (Dauphinoise) Recipe | Samsung Food App
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is...
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Ingredients
- 1 1/2 cups cream (, full fat (Note 1))
- 2 garlic cloves (, minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1 1/4 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3))
- 2 tsp thyme leaves (, fresh (optional - but highly recommended))
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