Eton Christmess | Egg Recipes – British Lion Eggs
Delight in a festive Eton Mess dessert with British Lion egg whites, fresh strawberries, and a hint of rum. Perfect for sharing!
Ingredients
- 2 medium British Lion egg whites
- 110g caster sugar
- 300g frozen strawberries
- 150ml golden or white rum
- Juice 2 limes or 1 large lemon
- 2 tbsp agave nectar
- Ice
- Freeze dried strawberries (to garnish)
- You will also need: a large piping bag with large star nozzle, sugar thermometer, blowtorch (optional)
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