Christmas Cake (Last Minute) | Egg Recipes - British Lion Eggs

Ingredients

• 675 g (1 1/2 lb.) mixed dried fruits
• 75 g (2 3/4 oz.) glace ½ cherries, quartered
• 1 lemon, zest and juice
• 1 orange, zest and juice
• 4 tablespoons dark rum or brandy
• 225 g (8 oz.) butter, softened
• 225 g (8 oz.) light soft brown sugar
• 4 large British Lion eggs, beaten
• 225 g (8 oz.) plain flour
• 1/2 teaspoon mixed ground spice
• 1/2 teaspoon ground cinnamon
• 50 g (1 3/4 oz.) flaked almonds