Rice-Filled Bell Peppers with Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g peas and carrots
- 110 g button mushrooms, small, diced
- 110 g shitake mushrooms, small, diced
- 2 whole bell peppers, removed stem
- 110 g rice, uncooked
- 1 cup water
- 60 g onion, small, diced
- 2 Tbsp. butter
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