Slow-Cooker Stuffed Peppers Recipe - Tablespoon.com

Ingredients

• 4 large (or 6 small) bell peppers, any color
• 2 cups cooked minute rice
• 1 (11 ounce) can canned corn with peppers
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup of Muir Glen™ organic garlic roasted garlic pasta sauce or your favorite pasta sauce
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup shredded cheddar cheese, divided
• 1/2 cup water