Fried rice paper rolls | Women's Weekly Food

Ingredients

• 1 small carrot, grated
• 1/4 chinese cabbage, finely shredded
• 4 green onions, finely sliced
• 5 centimetre ginger, peeled, grated
• 2 clove garlic, crushed
• 400 gram boneless, skinless white fish fillets, chopped
• 28 rice paper rounds (16cm)
• 3/4 cup water
• 1/4 cup sugar
• 1 tablespoon white vinegar
• 1/2 small cucumber, seeded, finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup peanuts, roasted, chopped
• oil for deep frying