Cheddar, corn and chilli smash burgers recipe
A smashburger is just what it sounds like: you crush balls of burger mixture onto a hot surface, creating lots of irresistible, crunchy edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 tbsp olive oil
- 2 shallots, thinly sliced
- 200 g can sweetcorn (corn), drained
- 1 pinch chipotle (or other) chilli flakes
- 12 slices smoked streaky bacon
- 600 g beef mince (ground beef)
- 250 g Cheddar, sliced
- 1 pinch each of sea salt and freshly ground black pepper
- 4 brioche burger buns, sliced open
- 1 handful lettuce leaves
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