Vegetarian Lentil & Shepherds Pie Recipe | Quorn US

Ingredients

• 10.58oz Bag Quorn Meatless Grounds
• 1 onion, diced
• 1 peeled garlic clove, minced
• 2 carrots, peeled and diced
• 1 stick of celery, diced
• 1/2 cup dried, green, lentils, washed
• 2 tbsp vegetarian Worcestershire Sauce
• 2 1/2 cups vegetable broth
• 1 tsp dried mixed herbs
• 1 1/2 tbsp tomate paste
• ½ tbsp cornstarch dissolved in 1 tbsp cold water
• 1 large cauliflower, cut into florets
• A large pinch of salt and black pepper
• 2 eggs, beaten
• 1 oz vegetarian Parmesan, grated