Vegetarian Lentil Cottage Pie by Reed Dunn
Shepherd's Pie is traditionally defined by using lamb as the protein, and it becomes a Cottage Pie when ground beef is used. This is my vegetarian spin on the d
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Cooking tools:
- Piping bag
- Star tip
- Kitchen scale
- Pot
- Cast iron skillet
- Oven
- Wooden spoon
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Colander
Ingredients
- 1 cup Lentils, Dried
- 3 1/2 cups Vegetable Broth
- 1/2 White Onion
- 1 whole Carrots
- 3 whole Celery
- 2 cloves Garlic
- 8 oz Baby Bella Mushrooms
- 1 Tbsp All Purpose Flour
- 2 Tbsp Worcestershire Sauce
- .25 cup Tomato Paste
- 1 Tbsp Olive Oil
- 1 cup Peas, Frozen
- 1 1/2 tsp Kosher Salt
- .5 tsp Black Pepper
- .5 tsp Thyme, Dried
- 3 Tbsp Parsley, Flat Leaf
- 3 cups Creamy Mashed Potatoes ( click for recipe )
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