Spiced Apricot and Maple Glazed Leg of Ham
Surprise guests with this delicious ham.
Ingredients
- 1 x 7-8 kg ham leg, skin removed
- 50 whole cloves for studding the ham
- ¾ cup apricot jam
- ¼ cup maple syrup
- 3 star anise
- ½ tsp allspice
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