Apricot & Maple Glazed Ham Recipe | Otway Pork
A tender, juicy ham coated in a sticky apricot–maple glaze, delivering rich festive flavour with every slice.
Ingredients
- 1 x 7–8 kg Otway Ham, skin removed (either a bone-in ham or boneless ham)
- Whole cloves (approximately 50), for studding the ham
- ¾ cup apricot jam
- ¼ cup maple syrup
- 3 star anise
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
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