Apricot-Glazed Leg of Lamb

Ingredients

• 2.5kg leg of lamb
• 2 tbsps olive oil
• 5 garlic cloves (crushed)
• sea salt (to taste)
• freshly ground black pepper (to taste)
• 125ml apricot sauce (recipe below)
• 1 small onion (finely chopped)
• 10ml olive oil
• 1 handful dried apricots (finely chopped)
• 2 tbsps apricot jam
• 2 tbsps honey
• 30ml white wine vinegar
• 100ml water
• salt and pepper (to taste)
• juice of 1 lemon