The Best Tartare Sauce Recipe - River Cottage
Create a lighter, tangy twist on tartare sauce using Organic Plain Yoghurt instead of mayonnaise. Perfect for seafood zesty dip!
Ingredients
- 300g River Cottage Organic Plain Yoghurt
- 1 tablespoon wholegrain mustard
- 1 handful of chopped dill
- 1 tablespoon capers, roughly chopped
- 10-12 olives, roughly chopped
- 2 gherkins, finely diced
- Zest and juice of 1 lemon
- 1/2 tablespoon dried seaweed or 1 tablespoon fresh, chopped seaweed
- Salt & black pepper to taste
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