Carrot and Sultana Cupcakes Recipe | Chelsea Sugar
A healthier alternative to the chocolate cupcake, this one has sultanas and carrot. Recipe kindly submitted by one of our recipe club members.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- ¾ cup plain flour
- 1 tsp baking powder
- ¼ tsp cinnamon
- pinch of salt
- ¾ cup Chelsea Soft Brown Sugar
- 50g butter, melted & cooled
- ⅓ cup milk
- ½ large carrot, peeled & grated
- ⅓ cup sultanas
- 1 egg, beaten
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