Carrot Cupcakes Recipe | Chelsea Sugar
These carrot cupcakes with melt-in-your-mouth vanilla cream cheese icing are simply irresistible. Made for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea Organic Coconut Sugar
- 1 tsp cinnamon
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 ½ cups grated carrot
- ⅓ cup sultanas
- ⅔ cup Olivani Olive Oil
- 2 eggs, lightly beaten
- Icing
- 110g Meadow Fresh Cream Cheese
- 60g butter, softened
- 1 tsp vanilla essence
- 2 cups Chelsea Icing Sugar
- Chopped walnuts and edible flowers, to decorate (optional)
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